Scipio

SCIPIO

Field Trip to Mandya

SCIPIO - Commerce Club 2026-27 organized an industrial visit for Commerce students to provide practical exposure to various industries and business operations.
The students first visited Organic Mandya, where they learned about organic farming methods and the importance of growing food sustainably. At Wisebin, they gained insights into waste management and recycling processes, understanding the significance of environmental conservation.
The visit to Cothas Coffee helped students learn about the manufacturing process of coffee, from processing and roasting to packaging. At Pride Bakers and Super Tasty, students observed how bakery products are prepared, packed, and distributed to consumers while maintaining quality and hygiene standards.
Overall, the industrial visit was a highly enriching and educational experience for the Commerce students. It enabled them to understand the practical aspects of business operations, manufacturing, supply chain management, sustainability, and marketing. The visit broadened their knowledge beyond textbooks and provided valuable industry exposure that will contribute to their academic and professional development. Students returned with enhanced learning, greater awareness of industrial practices, and a better understanding of how businesses operate in different sectors.